Recently, a bio-engineering Co., Ltd. Nanjing to market a “nutritional yeast sauce.” This nutritious and delicious, the sauce will replace similar imported products, raise Beer Yeast added value to meet the domestic high-grade Condiment Consumer demand, to play an important role.
Biological Engineering Co., Ltd. in Nanjing is a professional manufacturer of nutritional yeast sauce, steamed fish juice, raw fish sushi sauce, hot pot sauce and other high-end condiments business, from October 1, 2007, the plant began construction and put into production in October this year. In order to develop high-quality spices, the company and Jiangsu authority Food Research institute Cooperation, Hired, including senior engineer and has a doctorate degree of technical staff as a research and development team.
Nutritional yeast sauce is a kind of edible yeast as the main Raw material, Combined with modern biological technology, new generation of nutritional well-developed natural compound made sauce, rich in amino acids, peptides, nucleotides, organic acids, minerals, trace elements and vitamins and other nutrients.
According to Yao Ming, Nanjing, general manager of a biotechnology company introduction, beer yeast is a brewery by-product, rich in nutrients, but if handled properly, will not only pollute the environment, but also a waste of resources. Previously, brewer’s yeast is generally Feed Plants to buy, sell processed into feed, not just low value-added and energy consumption seriously: because the newly hatched shape of brewer’s yeast brewery residue, water content is high, to the drying for feed and requires a lot of heat and steam, but feed prices are not high.
Address the problem, a biotechnology company in Nanjing follow the “take the essence of grain, goods cuisine of the flavor” of the development of principles, use of advanced equipment and process technology, beer yeast through biological enzyme, off wait Process, made of nutrient-rich liquid, and then with glucose, Salt, 5′-IMP and other accessories made of composite deployment. The sauce has such features: 1. To moderate enzyme yeast biotechnology to effectively keep the yeast nutrients. 2. Nutrient-rich, containing a variety of body essential amino acids, minerals, vitamins. 3. Debittering the use of advanced technology, to the bitter taste in addition to yeast, while retaining the unique aroma of yeast. 4. Replace imported products. At present, Nanjing and other cities of the large supermarket shelves, there are some from Japan and South Korea’s high-grade sauce, good flavor, but the price is high. Nutritional yeast sauce and other condiments in the production of high technology despite a decade ago has been successfully developed in China, but the existence of a variety of reasons, this sauce has been no large-scale production has led to high-end basic sauce market by foreign products occupation. Nanjing, a key breakthrough biotechnology company technical difficulties can be mass produced nutritional yeast sauce, the price of supermarket products in Nanjing, only half of similar imported products in Japan. 5. Flavor of alcohol, to highlight the cuisine of the standard well. Soy sauce Although this is an important condiment in China, but there is a lot of soy sauce weakness: too strong fermented taste and smell of coke, easy to cover up the standard dishes. And the sauce will not cover up the taste of this dish can be a good compatibility with the cuisine, some of the Northeast distributor in the tasting spices that flavor the sauce better than Japanese products, more suited to their local consumer demand. 6. Will be processed into nutritional yeast sauce, can increase the added value of beer yeast. 7. Easy to use, can be used in mixed dishes, dip, steamed, fried, stewed and so on can also be used for soup, cooked seafood seasoning. 8. Health and safety. The Physical and Chemical Test Center, Jiangsu Province, Nanjing sauce produced by a biological colony is lower than 10 ng / ml, while the national standard of 3 million / ml.
Yao Ming, general manager told reporters that the company plans to step into the big supermarkets, shops products, first do a good job market in Nanjing, East China and other key developing markets in developed regions. At present, Nanjing, a bio-nutritional yeast sauce company has been listed in Nanjing. In order to meet market demand, the company plans to expand production capacity, within a year, will increase to 1,500 tons of the total output sauce.
